What are the foods to avoid during Celiac disease?
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Celiac disease is an autoimmune condition that causes very severe damage to the small intestines. The inner lining of the small intestine finds it extremely challenging to digest gluten because of this problem. Gluten is found in substances like wheat, semolina, barley, rye, and other flour items. It has the tendency to trigger other symptoms related to digestion, like difficulty eating foods and malnutrition. Food items to avoid during the celiac condition: Grains ( Pieces of bread, Potato bread, Full wheat wraps, Tortillas) Condiments (Cream sauces, Gravy mixes, Some ketchup and Malt vinegar) Baked Foods Pasta Popular gluten-based snacks Beverages ( Wine coolers, Drink mixes, Pre-made coffee drinks and Chocolates) Patients with celiac disease are subject to a number of dietary restrictions , although the following foods can be incorporated into their diets without any issues: vegetables and fruits, meat, seafood, beans, nuts, and legumes. I...