What is Food Hypersensitivity?
Food allergies are immune system reactions that occur shortly after consuming a specific food. Even a trace amount of the allergy-causing food can cause symptoms such as digestive issues, hives, or swollen airways. A food allergy can cause severe symptoms or even a life-threatening reaction is known as anaphylaxis in some people. Food allergies affect up to 4% of children under the age of five and up to 8% of adults. While there is no cure for food allergies, some children outgrow them as they grow older. A food allergy is easily confused with a much more common reaction known as food intolerance. Food intolerance, while annoying, is a less serious condition that does not involve the immune system.
The most common signs of food hypersensitivity include:
- Itching or tingling sensation in the mouth
- Itching, Eczema or hives
- Throat swelling, Lip, face, and tongue as well as swelling in other parts of the body
- Wheezing, nasal congestion, or breathing difficulties
- Pain in the diarrhea, nausea, or vomiting
- Feeling dizzy, lightheaded, or fainting
Food hypersensitivity can cause a severe allergic reaction called as anaphylaxis in some people. This can result in life-threatening signs and symptoms such as:
- Airway constriction and tightening
- A swollen throat or the sensation of a lump in your throat that makes breathing difficult
- Shock with a significant drop in blood pressure
- A quick pulse
- Dizziness, lightheadedness or loss of consciousness
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